Barbecue Cheese Dip

4 oz. RICHARD’S VT MADE BARBECUE SAUCE
8 oz. package of cream cheese

Soften cream cheese at room temperature. Using a mixer, stir in 4 oz. of RICHARD’S VT MADE BARBECUE SAUCE until completely blended and a salmon color. Serve with celery, carrot sticks, crackers, melba toast or corn chips.

For hor d’oeuvres, mix in freshly cooked and crumbled bacon bits. Spread over crackers and top with pimento bits or thinly sliced stuffed olives.

For a great morning treat, spread Barbecue Cheese Dip with bacon bits onto a fresh bagel.